The card was created by
ink blending a panel of cardstock with Spun Sugar and Cracked Pistachio inks
and then giving a simple faux stitched die cut edge and applying it to a card
base.
The 'sweets' images were all stamped
on Copic friendly cardstock and Copic coloured then die cut with the coordinating dies. I then had a
bit of fun adding frozen ice crystals with some Distress Glitter and used some
chocolate colour Nuvo drops to make chocolate drizzle. Once dry I chose an
arrangement and then backed each image with a single or double layer of foam
tape and applied them.
I added some
dots with a gel pen to create a little interest around the focal point and also
added some clear pink crystal embellishments.
Finally I stamped and heat embossed
the sentiment in gold to a strip of cardstock and applied it with foam tape
also. With that the first card was complete.
For my second card I applied a pink panel of cardstock to a card base and set
it to one side. I created a slightly smaller panel from white cardstock. I
took the ice-cream cone image die from the coordinating die set and die cut it 4 times from
cardstock and applied them in lines to the white panel.
I stamped and
heat embossed (in gold) the same image and die cut then coloured with Copic
markers. I added ice crystals again with the Distress Glitter and when dry
they were backed with foam tape and applied layered over the middle row of
white die cuts.
A strip of pink cardstock was
stamped and heat embossed with the sentiment, backed with foam tape and
applied.
Finally the white panel was backed
with white craft foam and applied popped up on the pink background panel for a
super dimensional congratulations card in the CAS style.
Thanks for stopping by to read today. I'm off to raid the freezer – I have a sudden urge for ice cream!
Sunny Studio Supplies Used:
 Summer Sweets Stamps Shop at: Sunny Studio |
 Summer Sweets Dies Shop at: Sunny Studio |
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